Title: Chocolate Chip Cheesecake Supreme
Categories: Cake Dessert
Yield: 10 Servings
| 1 | c | Chocolate wafer crumbs |
| 24 | oz | Cream cheese, softened |
| 1/4 | c | Unbleached all-purpose flour |
| 1/2 | c | Sour cream |
| 1 | c | Mini semi-sweet chips |
| 3 | tb | Margarine, melted |
| 3/4 | c | Sugar |
| 3 | | Large eggs |
| 1 | ts | Vanilla |
Combine crumbs and magarine; press onto bottom of 9-inch springform pan.
Bake at 350 degrees F., 10 minutes. Combine cream cheese, sugar and flour,
mixing at medium speed on electric mixer until well blended. Add eggs, one
at a time, mixing well after each addition. Blend in sour cream and
vanilla. Stir in chocolate chips and pour into crust. Bake at 350 degrees
F., 55 minutes. Loosen cake from rim of pan; cool before removing rim of
pan. Chill. Garnish with whipped cream and fresh mint leaves, if desired.